Lighter Lasagna

Do you love lasagna but feel guilty everytime you have it? Why not make it healthier and lighter? In this recipe I substitute bechamel with an egg, mixed with milk and light feta cheese. The mince is lean beef sauteed in olive oil. And of course plenty of veggies are added. I cut out cream…

Boreik (Meat Pie)

A traditional baked pie that originated in Tunisia. With a Syrian/Saudi spin, I present you with Eggs Boreik. Absolutely delish and mouthwatering. I had guests over who were on a low-carb high-protein diet. They loved it! I also packed it for my toddler’s lunch, he polished it off.. enough is said. 🙂 ingredients 6 boiled…

Salmon Potato Pie (no pastry)

Fresh organic ingredients for my famous salmon potato pie 🙂 I used to worry about cooking fish because i’m hyper sensitive to fish smell. this recipe, however, hides it completely! It’s absolutely delicious, easy & quick to make, & suitable for babies who started weaning 2 months prior (minus salt). prep & cook/bake time: 15…

To Die for All-in-One Pizza

*This recipe yields two round pizzas or you can make them into mini pizzas prep & Cook time: 1 hour resting time, plus 45 minutes. Ingredients for base: 1 1/2 tsp quick yeast 1/4 tsp sugar 450 g / 1 lb all purpose plain flour (no self-raising) 2 tbsp olive oil 1 tsp salt optional-…