Boreik (Meat Pie)

A traditional baked pie that originated in Tunisia. With a Syrian/Saudi spin, I present you with Eggs Boreik. Absolutely delish and mouthwatering. I had guests over who were on a low-carb high-protein diet. They loved it! I also packed it for my toddler’s lunch, he polished it off.. enough is said. 🙂 ingredients 6 boiled…

Pistachio Semolina Cake

I have been working on this recipe for 2 years to get the perfect moist cakey texture. My secret (not anymore 😋) ingredient is semolina. Divine at every bite. Moreish in every way. Baked at the right temperature for the right duration, this can be your creation. Ingredients 1 cup cake flour or for-all-purposes flour…